Monday, March 2, 2009

Guestlist: International Foods

Foods I had at the international students' luncheon Friday, by Sassy Molassy:

1. Tandoori chicken leg
2. Handmade eggrolls
3. Some type of spicy, green Indian stewed chicken with aromatic rice
4. Pureed white bean soup with hunks of lamb and something that makes it butternut colored
5. A spinach-stuffed phyllo triangle.
6. Two roasted white yam wedges
7. Three little fried balls of dough that they called doughnuts

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