Monday, October 1, 2007

Food That I Am Good at Making

1. tuna salad
2. chicken salad
3. home-made frosting
4. turkey meatballs
5. french toast
6. roasted chicken
7. deviled eggs (but not as good as Julie)

I hope to start adding to this list, especially:
1. my family's spaghetti sauce (it's been too long since I've made it)
2. my great-grandmother's biscotti recipe
3. home-made cake
4. scones
5. a meat other than chicken and turkey meatballs

6 comments:

katherine said...

how about meatloaf?

Elizabeth Alley said...

boooooooring!

Anonymous said...

Mmmmm, cake. - DH

katherine said...

do you remember when i helped you make deviled eggs with the saltiest salt ever?

Elizabeth Alley said...

maybe i should've called it "food that i'm good at making BY MYSELF" hahahahahhaha

katherine said...

maybe you should buy some less salty salt. then you can make whatever you want for me BY YOURSELF. i'll sit on the couch with T and wait for it.