- Chinese food in Italy
- black pepper ice cream
- bison burger
- octopus balls
- chitlins
- braunschweiger
- foie gras
- injera (a.k.a. "spongefork")
- mariquitas
- pierogi
- potato knish
- goat sandwich
- 18th century Thanksgiving dinner
- Croque McDo
- boudin
- an 11-plus-course meal on my wedding night
- rabbit. mmmm...lots of rabbit.
- breakfast from a scary-looking Asian convenience store in Philadelphia (dang it was good, though!)
- paprika pringles
- grass jelly tea, from a can, through a straw
Tuesday, February 19, 2008
Foods I Have Tried
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7 comments:
ah paprika pringles,
those are awesome, and ketchup ruffles, awesome.
Mmmmmmmmmm, Croque McDo.
oh yeah? well i've had lambs heads and eyeballs!!! hee hee
now this is a list!
Octopus balls? All eight of them?
#20 reminds me, you'll have to try my latest potation, a wheatgrass cocktail I call the Weed Eater.
For Valentine's Day Bari had black pepper-vanilla gelato on fresh strawberry semolina cake with balsamic glaze.
Slap your Momma good!!!
Lucky me, I am at Bari right now!! hungry??
lucky!
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