- shrimp etouffee
- pistolettes
- ham & cheese po-boy
- muffaletta
- beignets
- shrimp po-boy
- raw oyster (just 1)
- shrimp etouffee at K Paul's
- veggies & pecan pie at Dooky Chase
- shrimp remoulade
- sweet potato & crawfish bisque
- a taste of brisket
- filet mignon
- I won't even list everything I had at the Harrah's buffet on Christmas.
- another muffaletta
Friday, December 26, 2008
What I Ate in New Orleans
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4 comments:
You were there for Christmas? We're going for our 5th wedding anniversary this May. Dropping the kids off at the grandparents and taking the train. It's the only way to go! Can't wait to go back to the Crescent City. How is it Post-Katrina?
I think you needed more shrimp items..... ; )
dooky
That olive mixture they put on the mufalettas is amazing!
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